BRIEF NO. 12
Dall Sheep Kebabs
Project
Arctic Red River Outfitters
Location
MacKenzie River Area, N.W.T., Canada
Subject
Jason Hairston
Dall Sheep Kebabs
Photograph by Daniel Wakefield Pasley.

JASON HAIRSTON’S INSTRUCTIONS FOR DALL SHEEP KEBABS ARE SIMPLE AND STRAIGHTFORWARD:

 

  1. Find a wild Dall Sheep and murder it.
  2. Hike it off the mountain in orange trash bags.
  3. Butcher it on flat rock in the shallows of a glacial river, like so.
  4. Stack several uneven, rough-cut slabs of meat onto a willow stick you whittled to a point with the knife you carry on your belt. No vegetables.
  5. Season them with Montreal Salt and/or Top Ramen flavor packets, or nothing at all.
  6. Place them over a fire you made using gathered sticks and the trash in your pack.
  7. Barely cook them.
  8. Eat them off the stick.

 

Unfortunately, he fails to describe what you’ve had to accomplish before completing these steps.

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